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Pour sauce over broccoli and top with the remaining 1/3 cup of cheese. Add 1 cup of cheese, stirring until completely melted. Gradually stir in milk, while whisking, until the sauce thickens, about 4 – 5 minutes. Whisk in flour until the mixture is well blended and darkens slightly, about 2 – 3 minutes. Melt butter in a small saucepan over low to medium heat, until foamy. Steam broccoli until tender but still crisp, about 5 minutes. Make sure the bottom of the colander/strainer does not touch the water. An alternative option, is to place a metal strainer/ colander on top of a pot and fill the pot with water. Meanwhile, in a small saucepan, whisk the cornstarch, seasonings and milk until smooth. Cover and microwave on high for 3-5 minutes or until tender. Steamers are very affordable and a must buy in my list of kitchen appliances. Place the broccoli and water in a microwave-safe bowl. It will do the least amount of damage to the nutrients in your vegetables. I strongly recommend steaming your broccoli instead of boiling. I make this recipe on special occasions and love to serve it with roasted chicken. The addition of different types of cheese she used, always felt like we were trying something new. She always felt that it was unsafe, so unfortunately, like most of you, I don’t have fond memories of sitting at the kitchen counter going to town on a whisk however, her bechamel sauce was what we were allowed to eat out of the pot. Growing up, my mother never allowed my brother and I to eat raw batter because of the uncooked eggs. This sauce is very special to me because it was my equivalence of cake batter. It can really elevate many of your dishes like macaroni & cheese, lasagna and vegetable platters. Refrigerate - it stores well for a few days if you like thick sauce that clings to pasta.Having a bechamel sauce, also known as a white sauce, in your recipe book is a must.Grater to grate parmesan cheese and fresh garlic.Small pot to make creamy parmesan sauce (optional).Kid Friendly- eliminate the garlic and use cream (fats are healthy for kids brain development).That's why I'm sharing my easy broccoli cheese soup recipe here.
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How to make a cheese sauce for broccoli free#
How to make a cheese sauce for broccoli mac#
Want something with more flavor? Then give my One Pot Mexican Mac and Cheese with Homemade Cheese Sauce a try.īroccoli Pasta with Parmesan Sauce Jump to:Ī total of 8 ingredients! With an option to add spice such as Trader Joe's Chili Oil. Serve with pan-seared chicken or pork chops. If using fresh broccoli, steam in a covered saucepan over simmering water for 4 to 5 minutes, just until tender.
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This crowd-pleasing side dish significantly slashes calories, fat, and sodium but still packs plenty of flavor. Steam or boil broccoli following package instructions. Plus, it comes together in a matter of minutes. Finding a healthier cheese sauce for broccoli that doesn’t sacrifice flavor sounds like an impossible task, but this recipe proves otherwise. This recipe was inspired by my kids love for pasta with broccoli.